Mimosas are the perfect way to toast the holidays. Here's a tasty twist on this traditional brunch favorite from the Ritz-Carlton, Marina del Rey.
Ingredients:
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Fresh squeezed tree ripened tangerine juice
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CA sparkling wine
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Tangerine/rosemary simple syrup* (instructions below)
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Tangerine slice & rosemary sprig garnish
How to:
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Combine tangerine juice and simple syrup into mixing glass with ice.
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Shake vigorously until glass is frosted and beaded with sweat.
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Strain into a champagne flute.
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Add sparkling wine.
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Garnish with fresh rosemary sprig and tangerine slice.
* To create simple syrup combine equal parts sugar & water, add rosemary sprig and tangerine slices, bring to a boil and reduce.
