Bobby Flay's Recipe for Brussels Sprouts | Food

Ingredients for Bobby Flay's Brussels Sprouts with Pomegranate and Walnuts:

• 1 lb Brussels sprouts, trimmed

• 2 tablespoons canola oil

• Salt and freshly ground black pepper

• 4 tablespoons cold unsalted butter

• Seeds from 2 pomegranates

• ¼ cup coarsely chopped toasted walnuts

Directions:

1. Preheat oven to 375 degrees F. Place Brussels sprouts on a large baking sheet, toss with oil and season with salt and pepper. Roast in the oven until just cooked through, about 25-30 minutes.

2. Transfer sprouts to a large bowl, add the butter and stir until melted. Stir in the pomegranates seeds and walnuts.

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