I love Passover brownies, even more than regular brownies. Not sure whether that's because of the taste or because they come with a cookbook full of memories. I've tried many recipes over the years and this one is by far the best....simple, yet delicious. It's good with meat or dairy meals. I top my brownie with a spoonful of homemade whipped cream (I use very little sugar in the cream since the brownies are sweet).
INGREDIENTS
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5 large eggs
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2 1/2 cups sugar
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1 1/4 cups oil
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3/4 cup baking cocoa
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1 1/4 cups Passover cake meal (not matzoh meal)
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Optional ingredients: 1 cup chopped walnuts or 1/4 cup chocolate chips (try white chips)
Related: Powerfoods for Passover
DIRECTIONS
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Preheat oven to 350 degress
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Beat eggs and sugar until pale and lemony (use mixer if possible)
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Beat in oil, cocoa, and cake meal. Blend well.
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Stir in walnuts or chocolate chips, if desired
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Pour into one 8 X 12 or 9 X 13 pan (or two 8 or 9 inch square pans)
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Bake about 40 minutes. Be careful not to overbake them
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Cool on rack
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