Greetings, diners! Bethesda Row is kicking off their spring restaurant week tomorrow and we have the deets. A three-course lunch is $15 and a three-course dinner is $30 from April 11-17 at restos like Jaleo, Redwood and Assaggi.
Visit the Bethesda Row website and you can even win a $250 gift card.
Not sure where you want to go? Check out the menus below:
American Tap Room
7278 Woodmont Avenue, Bethesda, MD 20814
301.656.1366 www.americantaproom.com/bethesda
301.656.1366 www.americantaproom.com/bethesda
Lunch:
Starters
Choice of
Soup of the Day
Tap Room House Salad
Entrees:
Choice of
Seared Atlantic Salmon Salad
Greek Chicken Flatbread Pizza
Open Faced Meatloaf Sandwich
Dessert
Choice of
New York Cheesecake
Spring time Fruit Tart
Dinner:
Starters:
Choice of
Soup of the Day
Tap Room House Salad
Entrée:
Choice of
Seared Tuna Salad
Shrimp and Scallop Angel Hair with Tomato Crab Sauce
Drunken Strip Steak with Kennebec Potato Pancakes
Dessert:
Choice of
Lava Cake
Banana Bread Pudding
Assaggi Mozzarella Bar
4838 Bethesda Avenue, Bethesda, Maryland 20814
301.951.1988 assaggirestaurant.com
Lunch: 2 courses for $12
Choice of soup or salad or dessert with main course
Starter:
Choice of
Tuscan Style Fava Bean
Borlotti Bean Soup
Entrée:
Choice of
Ravioli
Sheep’s Milk Ricotta Cheese Ravioli in a Light Lamb Ragu Sauce
Cavatelli
Cavatelli Pasta with Fava Bean Pesto, Asparagus and Pecorino Cheese
Orecchiette
Orecchiette Pasta, Broccoli Rabe and Italian Mild Sausage
Spezzatino
“Basset Farm” Beef and Vegetable Stew Over Polenta
Polpette di Merluzzo
Sautéed Cod Cakes with Olives and Caper Sauce, Field Greens
Spigola
Sautéed Sea Bass with Braised Lentil and Sautéed Cauliflower
Dessert:
Choice of
Penna Cotta with Blueberry Sauce
Semifreddo
Hazelnut Semifreddo with Banana Sauce
Dinner
Starter:
Choice of
Salsiccia d’Agnello
Braised Lamb Sausage Over Mashed Fava Beans
Polenta e Calamari
Alaskan Cod Stuffed Calamari Stewed in Fresh Tomatoes Served Over Sautéed Green Peas
Polpette di Carne
Tomato Stewed Mini Meatball, Olive Oil Mashed Potatoes
Tuscan Style Fava Bean and Borlotti Bean Soup
Mista
Assorted Field Greens, Red Wine Vinaigrette and Shaved Parmigiano Reggiano
Entrée:
Choice of
Ravioli
Sheep’s Cheese Ravioli in a Light Lamb Ragu Sauce
Cavatelli
Pasta with Fava Bean Pesto, Green Peas and Pecorino Cheese
Vitello
Braised Veal Shoulder, Heirloom New Potatoes and Vegetables
Branzino
Mediterranean Branzino Filet in Fresh Tomatoes, Gaeta Olive Sauce, Olive Oil Mashed Potatoes
Spigola Selvatica
Wild Striped Bass with Escarole, Green Beans and Olive Ragu
Dessert:
Choice of
Semifreddo
Hazelnut Semifreddo, Banana Sauce
Cioccolato
Chocolate Moussee with Crispy Hazelnut Tuille
Torta di Carote
Italian Carrot Cake, Cream Cheese and Lemon Frosting
Raku
7240 Woodmont Avenue, Bethesda, Maryland 20814
301.718.8680 http://www.rakuasiandining.com
Lunch:
Starters:
Choice of
Roasted Beets Salad
Shrimp and Chicken Dumpling Soup
Entrée:
Choice of
Brave Beef Short Rib
Brown Rice Seafood Risotto
Sushi Assortment
Dessert:
Choice of
Green Tea Crème Brulée
Chocolate Mousse
Free consultation 
