You know one of the yummiest best parts of celebrating the holiday season? Peppermint Bark! Sweet and crunchy it just tastes so Christmas-y. It's easy and fun to make your own festive Peppermint Bark at home. Enjoy this tasty treat yourself...or package it up and share with neighbors.
Ingredients:
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1 package (8 squares) Baker's Semi-Sweet Chocolate
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3/4 cup sweetened condensed milk
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1/2 cup chopped walnuts
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1 1/2 packages (9 squares) Baker's White Chocolate
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6 candy canes
Related: Raspberry-Coconut Peppermint Chiffon Cake
Directions:
Put the candy canes in a large plastic bag and crush them with a rolling pin. Microwave semi-sweet chocolate and sweetened condensed milk on HIGH for 2 minutes or until chocolate is almost melted. Stir in nuts.
Spread onto bottom of an 8 inch square foil lined pan.
Microwave white chocolate on HIGH for 1 1/2 minutes, stirring after 1 minute.
Stir in the crushed candy canes. Spread on top of chocolate layer. Pop in the fridge for 2 hours. After two hours, leave them on the counter to warm to room temperate. Cut into squares.
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