By Valerie Orsoni, Celebrity Fitness Coach and Author
Serves 6 | Preparation 40 min
1 puff pastry
4 medium-sized tomatoes
1 red pepper
1 garlic clove, chopped
Juice of 1/2 lemon
A few sprigs of thyme
3 tbsp olive oil
1 tsp granulated sugar
On a lightly floured surface, roll out the dough to fit your tart pan. Poke it all over with a fork.
Peel the apples, slice them, and toss in lemon juice.
Rinse and slice the tomatoes and pepper.
In a skillet, heat one tablespoon of olive oil and sauté the chopped garlic with the pepper slices for 10 minutes.
Arrange the pepper slices on the dough and alternate with tomato slices and apples slices. Season with salt and pepper. Sprinkle with granulated sugar, thyme, and olive oil.
Bake for 30 minutes in a preheated oven at 350ºF or until golden. Enjoy!
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