Ingredients
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1-1/2 cups all-purpose flour
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1/4 cup sugar
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1 cup milk
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6 tablespoons water
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1/4 cup canola oil
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1 egg
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FILLING:
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5 cups thinly sliced peeled tart apples
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1 cup sugar
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1/2 cup raisins
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2 teaspoons ground cinnamon
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1 tablespoon confectioners' sugar
Directions
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For batter, in a small bowl, combine flour and sugar. Add the milk, water, oil and egg. Cover and refrigerate for 1 hour.
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In a large saucepan, combine the apples, sugar, raisins and cinnamon. Cook and stir over medium heat for 8-10 minutes or until apples are tender; set aside.
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Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons of batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
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With a slotted spoon, fill each crepe with 1/4 cup of apples; roll up. On a lightly greased griddle or in a large skillet, cook crepes over medium heat for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar. Serve immediately with remaining sauce from apples. Yield: 1 dozen.
Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they're from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions. And because each is individually tested by culinary experts in our Test Kitchens, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.
