Ingredients
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6 eggs, lightly beaten
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1-1/4 cups shredded Swiss cheese, divided
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1 cup cubed fully cooked ham
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1/4 teaspoon pepper
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1 cup chopped fresh broccoli
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1 tablespoon butter
Directions
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In a small bowl, whisk the eggs, 1 cup cheese, ham and pepper; set aside. In a 10-in. ovenproof skillet, saute broccoli in butter until tender. Reduce heat; add egg mixture. Cover and cook for 4-6 minutes or until nearly set.
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Uncover skillet; sprinkle with remaining cheese. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.
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Yield: 4 servings.
Nutritional Facts 1 wedge equals 321 calories, 23 g fat (11 g saturated fat), 374 mg cholesterol, 665 mg sodium, 4 g carbohydrate, 1 g fiber, 26 g protein.
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