Chicken Fajita Pizza | Food

Create a 5 Star Pizza with This Simple Recipe

Ingredients

• 1/4 cup lime juice

• 3 tablespoons olive oil, divided

• 2 garlic cloves, minced

• 1 pound boneless skinless chicken breasts, finely chopped

• 1 prebaked 12-inch pizza crust

• 1 jar (16 ounces) chunky salsa, drained

• 1 small sweet red pepper, chopped

• 1/4 cup chopped green pepper

• 1 green onion, chopped

• 1-1/2 cups (6 ounces) shredded Mexican cheese blend

• Sour cream, optional

Related: Vegetable Pizza with Parmesan Scone Crust 

Directions

• In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes.

• Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink.

• Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion and cheese.

• Bake at 450° for 8-10 minutes or until cheese is melted. Serve with sour cream if desired. Yield: 6 slices.

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