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Next Stop: Las Cruces, New Mexico! | Great Escapes

Next Stop: Las Cruces, New Mexico!
Next Stop: Las Cruces, New Mexico!
Photo by Chris Faivr

Las Cruces, New Mexico: it’s a hidden gem in the Southwest, and whether you live within driving distance or not, it’s the perfect place for a girls’ getaway. Why? It’s laid back and inexpensive, and not only does it offer plenty to fill a weekend, but it allows you the chance to slow down, get pampered, and indulge in a unique blend of cultures.

 

If you already live in the Southwest, great! Las Cruces is three hours from Albuquerque, and four hours from Tucson, Ariz., and
Odessa, Tex. If you’re coming from elsewhere around the country, it’s easy to fly into El Paso, which is 45 minutes from
Las Cruces
. On your drive from the airport, you’ll be on a part of I-10 that skirts the Mexican border; for those of us who don’t live in a border area, it’s an interesting experience to look a hundred yards off to the left and realize you’re seeing a city in another country.

 

Here are the places in and around
Las Cruces that we talked about on the show:

 

To Do:

 

Old Mesilla: The town of Mesilla, which sits just next to
Las Cruces
, has a wonderful historic plaza perfect for strolling and shopping. This is the best place in the area to buy souvenirs such as locally crafted jewelry and chocolates. There are also some great restaurants (including Double Eagle and La Posta) on the plaza, and you can even duck into the building where Billy the Kid was tried for murder in 1881. A perfect place to spend a lazy afternoon or evening.

 

White
Sands
National Monument
: The world’s largest gypsum dunefield sits just outside the
Las Cruces
area; you can reach it easily by car in under an hour. It’s well worth the drive; it feels as if you’ve stepped into another world entirely as you enter through the park’s gates and begin weaving your way through 275 square miles of desert, filled with powder white dunes nearly as far as the eye can see. Plan to spend a few hours there; it’s the perfect place for a picnic, and you can also go sand-sledding, which is a lot like the snow-sledding you may have done as a child, except without the cold and wetness of the snow. It’s a great place to feel like a kid again.You can buy or rent a sled in the gift shop on-site.

 

Las Cruces Wine Trail: According to the New Mexico Wine Growers’ Association, the state is home to the oldest wine-growing region in the
United States
. In the
Las Cruces
area in particular, there are several outstanding wineries. Click here for a listing of the wineries along the local wine trail.
Rio Grande offers spectacular mountain views from its tasting room, along with beautifully crafted reds and whites, while St. Clair features an upscale bistro tasting room. At
St. Clair, don’t miss the Hatch Green Chile wine, which highlights the region’s specialty: green chiles. Also available for shipping on their web site.

 

Cocktails: A girls’ trip isn’t complete without a signature cocktail destination. Try the bar at La Posta in Mesilla for incredible margaritas (including one made with chiles), or dress up and head to Azul Ultralounge at the Hotel Encanto; the crowd is great there on Saturday nights.

 

The Spa Downtown: One of the benefits of being a Daily Buzz viewer or GalTime reader? Some of the travel destinations we mention offer discounts specifically for you. The Spa Downtown, which sits in the heart of downtown
Las Cruces
, is one such destination; mention “The Daily Buzz” when you book your services (now through April 2012) and receive a whopping 25 percent off your bill. It’s the perfect place for a few hours of relaxation on your girls getaway weekend; indulge in a mani-pedi, a facial, a massage, a body wrap or even a haircut or style in their full-service salon.

 

Duncan Noble Spa: Just a few minutes from downtown
Las Cruces
, you’ll find the Duncan Noble Spa, a sprawling complex with a wide menu of services. You’ll find a full-service salon, a nail spa, massages, facials and the like, and you’ll also find an expansive skin clinic, which offers more intensive treatments. Luxury at an affordable price.

 

The farmers and crafters market downtown: On Wednesday and Saturday mornings, from sunup until 1 p.m., visit the farmers and crafters market for fresh produce, local delicacies, and a large array of local crafters selling their wares. Click here to read profiles of the various vendors you can expect to find on your multiblock stroll.

 

Las Cruces
Museum
of Art: The city’s art museum features constantly changing art exhibits including national and international traveling collections. “NASA | ART 50 Years of Exploration” is there through Jan. 21; from Feb. 3 through April 12, look for “
New Mexico
100 Years of Art.”

 

To Stay:

 

Hotel Encanto: In downtown
Las Cruces
, Hotel Encanto offers luxury at a bargain price. The hotel features a spa and salon, an outdoor pool and hot tub, and an onsite restaurant and bar. The hotel also allows pets.

 

Meson de Mesilla: Just a short walk from the historic plaza in Mesilla, Meson de Mesilla offers elegantly appointed rooms starting at just $79/night. The bed and breakfast offers beautiful views of the mountains, a rooftop bar, and an onsite restaurant and wine-bar. Starting at just $119/night upgrade to a Jacuzzi suite.

 

To Dine:

 

La Posta: Amazing margaritas, great atmosphere, authentic local cuisine just off the historic plaza in Mesilla.

 

Double Eagle: One of the best Sunday brunches you’ll ever experience (just $24.95, which includes unlimited champagne); plus the home of both the only dedicated beef aging room in New Mexico, and the world’s largest green chile cheeseburger.

 

Meson de Mesilla: Casual elegance and locally inspired dishes; look for menu items featuring pecans and green chiles, two local specialties.

 

St. Clair Winery & Bistro: Featuring French and Italian country dishes that pair perfectly with locally made wines. **

 

RECIPES

 

Chile Rellenos from Chope’s Café in
La Mesa
:

 

12 long, firm green chiles

1 lb. longhorn (American Colby) cheese

2 cups lard (or substitute 2 cups shortening)

¾ cup flour

4 eggs, separated

 

  • Roast the 12 green chiles on a hot stove grill, and then peel. Cut 12 strips of cheese, making each strip 3-4 inches long and ½ inch square in thickness.

  • Make a ½-inch cut on one side near the top of each chile and insert one cheese strip per chile. Roll the chiles in white flour until well-coated.

  • In a deep skillet, melt lard or shortening to medium hot. Keep burner set to medium.

  • Beat 4 egg whites until they form peaks. Add egg yolks and beat for 30 seconds more. Dip floured chiles in egg batter, then fry in deep skillet to a golden brown.

  • Drain fried chiles well. Serve warm.

 

Tostadas Compuestas from La Posta in Mesilla:

 

1 lb. good lean pork

½ tsp. garlic salt

1 cup thick red chile sauce (use bottled, or see recipe below)

½ tsp. oregano

1 Tbsp. flour

1 tsp. cumin

½ cup tomato juice or water

½ tsp. salt.

Corn tortillas

Canned frijoles (beans)

Shredded lettuce, chopped tomatoes and grated cheese for garnish

 

  • Cut pork into ½-inch squares and fry over low heat until brown and moderately dry. Pour off all but two tablespoons of the fat from pan.

  • Add flour and mix well. Add tomato juice or water, and the red chile sauce, then more water if the sauce is too thick.

  • Add the ground cumin, ground oregano and garlic salt.

  • Simmer for 10 minutes.

  • While meat is simmering, make tortilla cups by heating vegetable oil several inches thick in a deep skillet. Fry tortillas one by one by holding the tortilla down in the center with any round wooden roller with a flat end. The oil will force the tortilla to embrace the roller and form a cup. Fry until crisp then drain on paper towels. (Or use premade tortilla cups from the grocery store).

  • Assemble tostadas compuestas by placing two heaping teaspoons of meat/sauce mixture and frijoles in each tortilla cup. Garnish with shredded lettuce, chopped tomatoes and grated cheese.

 

Red
Chile
Sauce

 

12 pods dried chile

2 Tbsp. vegetable oil

2 cups water

1 Tbsp. flour

1 tsp. salt

Tomato juice or water

 

  • Wash chile pods, removing stems and seeds

  • Bring chile pods and 2 cups water to a boil, reduce heat, and allow to steam for 10 minutes.

  • Pour into a blender and liquefy. Strain sauce through a colander or sieve. Add salt to taste.

  • Heat vegetable oil in a frying pan until very hot. Add flour and mix quickly. Pour in chile sauce and stir until thickened. Add tomato juice or water if mixture is too thick.

                                                   

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