Food
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Food
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Get ready to 'spring' into action and make some warm-weather desserts for get-togethers now that everyone's coming out of their winter caves. If you’ve run out of ideas or...
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It's Thanksgiving and that means lots of dicing and chopping. Want to know why your eyes water up when you chop onions? At your service! It’s because damage to the flesh creates a...
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This is the first time I’ve made my Aunt Jo-Anne’s famous (at least in our family) baked beans in a slow-cooker.
Highly. Recommended. Whoa, these are good. And easy. And good. This time,...
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What not to order when you're eating out
by Brandi Koskie for DietsInReview.com
Going out to eat at a big chain restaurant is already blurring the lines of managing a healthy diet and fully...
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By Three Kitcheneers, Food Lovin' Ladies
Like anything else, when it feels inviting, we tend to sense the gravitational pull towards it. The desire to be a part of it. A sense of...
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When I think about Passover, I think about dressing up in homemade costumes with my family (including my two sons, husband, and even my parents) and improvising the parting of the Red Sea. But of...
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I love Passover brownies, even more than regular brownies. Not sure whether that's because of the taste or because they come with a cookbook full of memories. I've tried many recipes...
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Tired of preparing (and eating!) the same, run-of-the-mill Easter food every year? GalTime teamed up celebrity chefs and corporate cooks to bring you a dynamic list of Easter themed recipes. Get...
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The wildflowers are blooming, the rains have lifted and yup, it’s time for baseball to start!! Round’ these parts, we’ve got a little team that’s won, oh, two out of...
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For many, Easter brings back childhood memories of hunting for colored eggs, and feasting on delicious foods at gatherings with family and friends. Even though I'm Jewish, I, too, have fond...
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