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Food

Food

Food
Ham & Broccoli Frittata Recipe
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Ingredients 6 eggs, lightly beaten 1-1/4 cups shredded Swiss cheese, divided 1 cup cubed fully cooked ham 1/4 teaspoon pepper 1 cup chopped fresh broccoli 1 tablespoon butter Directions...
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Nutritionist Elisa Zied, MS, RD, CDN is a former spokesperson for the Academy of Nutrition and Dietetics and author of the new book “Nutrition At Your Fingertips," as well as "Feed...
Wine for Perfect Springtime Sipping
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I had the great fortune of visiting a few of Oregon and Washington’s wineries last month. I tried to hit a few of the best known as well as uncovering a few lesser-known gems. But what remained...
Fabulous Fish Grill
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You can use any sturdy white fish for this recipe that takes well to the grill -- talk to your fishmonger, as many thin, white fish will crumble completely on the grill. If you can’t find lemon...
Garlic Beef Enchiladas Recipe
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Ingredients 1 pound ground beef 1 medium onion, chopped 2 tablespoons all-purpose flour 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon...
Beyond Margaritas for Cinco de Mayo
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Cinco de Mayo is a great excuse for many of us to sip on tasty tequila drinks and savor the flavor of Mexican fare. While we love the traditional Margarita, here are a couple other options that make...
Chicken and Broccoli Braid
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Ingredients 2 cups cubed cooked chicken 1 cup chopped fresh broccoli 1 cup (4 ounces) shredded sharp cheddar cheese 1/2 cup chopped sweet red pepper 2 teaspoons dill weed 1 garlic clove, minced 1/4...
Arugula Salad with Chicken, Black Quinoa, and Lemon-Tahini Dressing
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Arugula Salad with Roasted Chicken, Black Quinoa, and Lemon-Tahini Dressing Makes 2 entree servings Ingredients For the salad: 5oz baby arugula ½ cup cooked black quinoa ¼ cup thinly...
Puffed Spanikopita Tarts (Spinach Tarts)
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First up: simplified spanikopita tarts. Spanikopita is a traditional Greek pastry made with phyllo pastry and a filling of spinach, eggs, feta, and a handful of aromatics. I've made mine easier...
Filed Under:Recipes, Spinach, Food
How to Throw a Party for 12 on Just $80!
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“Not your Parents’ Potluck” Host 12 people for $80... that’s less than $7 per person!  We’ve got a solution for those yearning for “good times” on a...
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Food Experts

Camilla Saulsbury
Recipe Superstar
Dawn Sandomeno & Elizabeth Mascali
Party Specialists
Amy Reiley
Master of Gastronomy