Food
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As part of her celebrations for Thanksgiving and all family holidays, Ruth Fertel, founder of the original Ruth’s Chris Steak House, always served her original oyster dressing. Offering her...
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Sometimes on Thanksgiving you just want a light, refreshing dessert and one that doesn't take much time to prepare. However, it has to be delicious. Below is a recipe from cookbook author...
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Its no secret that I love pink Champagne and therefore serve it for a multitude of occasions, whether its appropriate or not. But if you want an occasion for which pink bubbly is the perfect choice,...
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The Holiday Season is here. That being said if you are hosting a holiday party this year it’s time to start seriously planning! Two hot trends are emerging for 2010 that you...
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A wonderfully tasty way to start your morning or perfect as an afternoon snack. This recipes comes to GalTime from Gilda Mulero, Personal Chef and owner of Naturally-Tasty.
Ingredients:
1¾...
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This month’s ingredient is one of the most common flavors in Holiday cooking but one of the most forgotten foods as far as nutritional power goes.
Cinnamon is surprisingly potent for an...
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What dessert says Thanksgiving more than pumpkin pie! Here is an 'Inspired Culinary Creation' from Chef Anthony of The Breakers Palm Beach
¾ cup/6 oz. Sugar
1 tsp....
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Here's a unique Latin-spin on the traditional turkey by Daisy Martinez, star of PBS’ Daisy Cooks and Food Network’s Viva Daisy! It’s from her new book Daisy's Holiday...
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by: Clara Silverstein
Many history books tell us that the Pilgrims and the Indians held an autumn harvest feast in 1621 when the New World was barely settled. Some Virginians counter that the first...
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With Halloween behind us and Thanksgiving before us, 'tis the season of pumpkins. They're everywhere right now. If you're feeling inspired and want to add a little pumpkin to your table,...
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