Winner of Cupcake Wars Shares Recipe with GalTime | Food
Cupcakes are certainly sweet - but did you know they can be savory and healthy as well?! Hollis Wilder, owner of "Sweet by Good Golly Miss Holly" is showing us how!
Mexican Fiesta Breakfast Rolls
Pre heat the oven to 350
Prep time 40 minutes
bake time 35 minutes
makes 2 dozen classic sized savory meals
1lb. Hot pork or turkey sausage.
Using the same pan add one teaspoon olive oil and the bag of potatoes in an even layer press down firmly with a spatula and let them brown undisturbed for 7 minutes, until golden brown on the bottom. Sprinkle the top with 1/2 teaspoon chili powder and a pinch of salt and pepper each. The non stick pan will help you from having to add additional oil which is traditionally the case in making hash browns. We are just giving them a little color and a bit more flavor, after 7 minutes mix the potatoes around to give the potatoes an even brown color. 12-15 minutes total cook time. transfer to a 6 cup capacity bowl
1 15 oz. package pre-made ready to roll pie dough
1 tube fresh made easy herbs in a tube, cilantro
1 cup refried beans transfered to a bowl
1 lb. browned turkey meat
2/3rds cup pre-made salsa
1 lb. browned hash browns
1 8 oz. block of monterey Jack cheese with Jalapeno peppers crumbled by hand into a bowl
Lay the 2 sheets of pre-rolled pie dough onto a cutting board that fits the entire round of the dough.
Using a spatula spread 2 tablespoons per sheet of the cilantro, herbs in a tube
next spread 1/2 cup re-fried beans to each sheet
spread 1 cup browned sausage per sheet
1/3 cup pre-made salsa per sheet
1 cup hash browns per sheet
1 cup crumbled cheese per sheet.
Spray your 1 dozen classic cupcake pan with smart balance olive oil spray.
Roll the pie dough starting on one side and firmly roll into a log.
Cut the log into 6 2 inch slices making sure not to disturb the roll and contents.
Place the cut roll into the pan, cut side up and press down gently to fill the hole. You have 2 logs so you will have 12 rolls.
Bake uncovered for 35 minutes in a 350 degree oven. Let cool 5 minutes and gently loosen the edges with a knife and remove.
These are eaten out of hand beautifully, or plated with a side of guacamole and a salad for a brunch, or served along side your favorite morning eggs served with salsa.
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