The Pie Ladies of Centerville Pie Co.

Ingredients:

• (2) 9 inch pie crusts
• 4 tablespoons quick-cooking or instant tapioca
• 2 cups of blueberries
• 1/8 teaspoon salt
• 1 cup white sugar
• 4 cups pitted cherries or can of premade Cherry Pie Filling*
• 1-5 oz can evaporated milk (will not use it all)
• 1 tablespoon lemon juice

*If using canned pie filling, there is no need for the salt, sugar and lemon juice.

Directions:

1. Mix cherries, 1 cup-sugar, tapioca, salt and lemon juice in a bow.
2. Take one of your 9-inch pie shells and pour your cherry mixture into three quarters of the shell, reserving the other quarter for blueberries.
3. Add the blueberries as the "stars".
4. Take your other pie shell and cut into strips making a lattice top.
5. Arrange lattice across the top of the pie. Cut the strips to leave an opening for the blueberries to be exposed.
6. Brush the top of your pie with evaporated milk.
7. Bake at 350 on the bottom shelf on a parchment lined cookie sheet for 1 hour or until golden brown.