Camilla Saulsbury
About the Author
Camilla Saulsbury is a recipe superstar! She’s won several of the country’s top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). Camilla is the author of ten cookbooks, all published by Cumberland House Publishing. She is the brand ambassador for Pepperidge Farm® Puff Pastry and has served as a spokesperson and recipe developer for Pillsbury® Brownie Mixes and Cake Mixes. She holds a Ph.D. in sociology with a specialization in food studies. Camilla has made multiple appearances on the Food Network, has been featured in the New York Times, made appearances on Today and QVC, and is a member of the International Association of Culinary Professionals (IACP). Her work has appeared in such magazines as Southern Living, Better Homes and Gardens, Cooking Light, Woman’s Day, Cosmo Girl, Quick & Simple, Country Woman, Sunset, Cook’s Country, and Vegetarian Times.
From this Author
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Portobello Mushroom Burgers for Your BBQVegetarian Recipe that will make you forget all about that hamburger! I want to offer a meatless grilling option for your summer barbecues, one that... |
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Puffed Spanikopita Tarts (Spinach Tarts)First up: simplified spanikopita tarts. Spanikopita is a traditional Greek pastry made with phyllo pastry and a filling of spinach, eggs, feta, and a... |
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Sweet Potato Bisque with West Indian SpicesAs an avowed lover of all things sweet potato, I am unabashedly beholden to this soup. It has just the right balance of sweet, savory and spicy.... |
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Easter Trifle: strawberry with lemon & mintThis is a glorious dessert for a holiday feast, lush with fresh flavors. My family always has trifle at Christmas, but in recent years, I’ve... |
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Texas Two-Bean Salad with AvocadoAdd this recipe to ZipList! Makes 8 servings INGREDIENTS 2 tbsp lime juice 1 tbsp neutral vegetable oil (preferably expeller-pressed) 2... |
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Tasty Thai Delight!Thai Pumpkin Soup Recipe (printable) This simple Thai soup is nearly effortless to prepare, but it’s complex flavor belies its simplicity.... |
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Fire-Roasted Tomato & Thyme CodThis recipe is chock full of healthy, good things to eat. The ingredients include lush red tomatoes cooked to jam-like consistency, delicate... |
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Super Bowl Recipes That Score!Make Super Bowl Sunday extra super with these fabulous recipes I developed to celebrate the big day. They’re all rich in superfoods, as well as... |
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Vegetable Pizza with Parmesan Scone CrustThe idea for this recipe stems from one of my all-time favorite cookbooks, Biscuits and Scones, by Elizabeth Alston; it was a going-away to grad... |
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Perfect Whole Wheat CrepesCrepes were a regular feature for Saturday morning breakfasts at my house throughout childhood and beyond. The default topping was a sprinkle of... |
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