Camilla Saulsbury
Camilla Saulsbury
Recipe Superstar
About the Author
Camilla Saulsbury is a recipe superstar! She’s won several of the country’s top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). Camilla is the author of ten cookbooks, all published by Cumberland House Publishing. She is the brand ambassador for Pepperidge Farm® Puff Pastry and has served as a spokesperson and recipe developer for Pillsbury® Brownie Mixes and Cake Mixes. She holds a Ph.D. in sociology with a specialization in food studies. Camilla has made multiple appearances on the Food Network, has been featured in the New York Times, made appearances on Today and QVC, and is a member of the International Association of Culinary Professionals (IACP). Her work has appeared in such magazines as Southern Living, Better Homes and Gardens, Cooking Light, Woman’s Day, Cosmo Girl, Quick & Simple, Country Woman, Sunset, Cook’s Country, and Vegetarian Times.
From this Author
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Crowd Pleasing Easter TrifleThis is a glorious dessert for a holiday feast, lush with fresh flavors. My family always has trifle at Christmas, but in recent years, I’ve... |
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Cranberry Cornmeal CookiesIf ever there was a Thanksgiving cookie, this is it. Cornmeal adds both crunch and color, a fine counterpoint to tart, red, chewy bits of cranberry.... |
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Cranberry Cornmeal CookiesIf ever there was a Thanksgiving cookie, this is it. Cornmeal adds both crunch and color, a fine counterpoint to tart, red, chewy bits of cranberry.... |
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Spinach Florentine MeatballsWith its unapologetic green color and earthy flavor, spinach is not a vegetable about which most people are indifferent. Particularly in the frozen... |
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Greek Pasta CasseroleThis makes a HUGE casserole. It freezes very well, too; cut into individual portions and freeze in heavy duty quart-size freezer bags for quick... |
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Big Batch Vegetable SoupBig Batch Vegetable Soup (printable recipe) Makes 8-10 generous servings 2 tablespoons olive oil 2 cups chopped onions (use frozen to save time) 1... |
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Chicken Sausage with Onions & GrapesI served this with a quick, soft polenta; I used a recipe from Cooking Light (but used regular yellow cornmeal in place of the quick... |
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One-Bowl Vanilla Bundt CakeIf you’re looking for the quintessential Bundt cake, this is it. Sour cream adds a rich dimension to the batter, resulting in a not-too-sweet... |
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Black Bean Chili-Topped Sweet PotatoesSince my single days in graduate school, I have come up with some reliable standbys, all of which are delectable and have (since) been extensively... |
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Brown Rice Pilaf with Indian Spices & CashewsIf you think you don't like brown rice, my guess is that you haven't tried long-grain brown rice. It's light and fluffy, takes less time... |
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