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Camilla Saulsbury

Camilla Saulsbury
Recipe Superstar

About the Author

Camilla Saulsbury is a recipe superstar! She’s won several of the country’s top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). Camilla is the author of ten cookbooks, all published by Cumberland House Publishing. She is the brand ambassador for Pepperidge Farm® Puff Pastry and has served as a spokesperson and recipe developer for Pillsbury® Brownie Mixes and Cake Mixes. She holds a Ph.D. in sociology with a specialization in food studies. Camilla has made multiple appearances on the Food Network, has been featured in the New York Times, made appearances on Today and QVC, and is a member of the International Association of Culinary Professionals (IACP). Her work has appeared in such magazines as Southern Living, Better Homes and Gardens, Cooking Light, Woman’s Day, Cosmo Girl, Quick & Simple, Country Woman, Sunset, Cook’s Country, and Vegetarian Times. 

From this Author

Portobello Mushroom Burgers for Your BBQ

Portobello Mushroom Burgers for Your BBQ

Vegetarian Recipe that will make you forget all about that hamburger! I want to offer a meatless grilling option for your summer barbecues, one that...
Puffed Spanikopita Tarts (Spinach Tarts)

Puffed Spanikopita Tarts (Spinach Tarts)

First up: simplified spanikopita tarts. Spanikopita is a traditional Greek pastry made with phyllo pastry and a filling of spinach, eggs, feta, and a...
Sweet Potato Bisque with West Indian Spices

Sweet Potato Bisque with West Indian Spices

As an avowed lover of all things sweet potato, I am unabashedly beholden to this soup. It has just the right balance of sweet, savory and spicy....
Easter Trifle: strawberry with lemon & mint

Easter Trifle: strawberry with lemon & mint

This is a glorious dessert for a holiday feast, lush with fresh flavors. My family always has trifle at Christmas, but in recent years, I’ve...
Texas Two-Bean Salad with Avocado

Texas Two-Bean Salad with Avocado

  Add this recipe to ZipList! Makes 8 servings INGREDIENTS 2 tbsp lime juice 1 tbsp neutral vegetable oil (preferably expeller-pressed) 2...

Tasty Thai Delight!

Thai Pumpkin Soup Recipe (printable) This simple Thai soup is nearly effortless to prepare, but it’s complex flavor belies its simplicity....
Fire-Roasted Tomato & Thyme Cod

Fire-Roasted Tomato & Thyme Cod

This recipe is chock full of healthy, good things to eat.  The ingredients include lush red tomatoes cooked to jam-like consistency, delicate...
Super Bowl Recipes That Score!

Super Bowl Recipes That Score!

Make Super Bowl Sunday extra super with these fabulous recipes I developed to celebrate the big day. They’re all rich in superfoods, as well as...
Vegetable Pizza with Parmesan Scone Crust

Vegetable Pizza with Parmesan Scone Crust

The idea for this recipe stems from one of my all-time favorite cookbooks, Biscuits and Scones, by Elizabeth Alston; it was a going-away to grad...
Perfect Whole Wheat Crepes

Perfect Whole Wheat Crepes

Crepes were a regular feature for Saturday morning breakfasts at my house throughout childhood and beyond. The default topping was a sprinkle of...
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