Ingredients:

a. Medium to large size Red Tomatoes, 1 pound

b. Nectarines, 1 pound

c. Sherry Vinegar, 2 Tblsp.

d. Extra Virgin Olive Oil, 5 Tblsp.

e. Kosher Salt & Fresh Ground Black Pepper, to taste

f. Fresh Basil Leaves

Directions:  Cut the tomatoes and nectarines into wedges and place in a shallow bowl or large platter.  Sprinkle on the vinegar, olive oil, salt and pepper, and basil leaves.  Toss the salad.